If you love creative cookery founded on the freshest local produce and secretly enjoy being ahead of the crowd, you will want to dine at Babel now, before the 2011 restaurant ranking lists are published. The 8-hectare formal kitchen gardens produce the vegetables and herbs and the fruit farm of the Babylonstoren Estate supplies the fruit. Meat, cheese and poultry is sourced within the valley and the wine list specialises in small, exclusive wineries while awaiting the estates first bottles. Head chef Simone was trained by Margot Janse at Quartier Francais.Book a 3-night stay at Babylonstoren by 31st January 2011 and we'll treat you to dinner.
No comments:
Post a Comment